3 cups bowtie pasta
1 cup shredded mozzarella cheese
1 cup frozen peas (thawed but not cooked)
1 cup grape tomatoes (cut in half)
1/4 cup vinaigrette dressing (we used a little more)
1/4 cup pesto (we used a little more)
1/4 cup grated Parmesan cheese
Mix the pasta, cheese, tomatoes, and peas. In a small bowl combine dressing and Pesto; pour over pasta mixture. Then sprinkle with parm cheese and serve.
Enjoy! From Chef Lila 🙂
Runner With A Hunger 