Pasta Salad with Tomato, Cheese, and Pesto


3 cups bowtie pasta

1 cup shredded mozzarella cheese

1 cup frozen peas (thawed but not cooked)

1 cup grape tomatoes (cut in half)

1/4 cup vinaigrette dressing (we used a little more)

1/4 cup pesto (we used a little more)

1/4 cup grated Parmesan cheese

Mix the pasta, cheese, tomatoes, and peas. In a small bowl combine dressing and Pesto; pour over pasta mixture. Then sprinkle with parm cheese and serve.

Enjoy! From Chef Lila 🙂