January 29, 2018
I’ve been meaning to share this recipe since Christmas; I guess it takes a day of being sick on the couch with a nasty sinus cold for me to make time to do so! This is an original recipe of my own, as I wanted to put a holiday twist on the normal oatmeal cookie. I guess orange zest and craisins wouldn’t have to mean holidays; you could make this cookie anytime your little heart desires! Enjoy!
Oatmeal Craisin Cookies with a touch of Orange
1 cup shortening
3/4 cup sugar
3/ cup brown sugar
1 tsp. baking soda dissolved in 1/2 cup milk
3 cups flour
1/2 tsp salt
1 tsp baking powder
2 1/2 cups old fashioned oats
1 tsp vanilla
1 cup craisins (dried cranberries)
Zest from 1 large orange
1/2 cup chopped walnuts (optional)
Cream the shortening and sugars, then add the eggs. Then add the dry ingredients; before completely combined, I then add the baking soda dissolved in milk. Lastly, stir in the craisins, orange zest, and nuts (if desired). Bake at 350* for 10-12 minutes. I remove mine just before they appear done (still moist appearance), to avoid a hard crunchy cookie.